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What Part Of Asparagus Do You Cut Off? [Solved]
Using a large chef’s knife, slice off the bottom tough parts of the stalks just where the color turns from white to green. Repeat with the other half of the stalks. And that’s it: you’ve got asparagus that’s ready to be used in any recipe!25 Feb 2021
The Best Way to Trim Asparagus
This is the best way to
How To Cut Asparagus-Quick and Easy
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Why You Shouldn’t Snap the Ends Off Asparagus and Why You Should Overcook It | What’s Eating Dan?
Asparagus
