Howdy, iam Timothy Brown, I hope your day is great!
Does Soaking Fish In Milk Remove The Fishy Taste? [Solved]
We’ve found an easy way to eliminate the smell: Soak the fish or the shellfish meat in milk for 20 minutes and then drain and pat dry. The casein in milk binds to the TMA, and when drained away, it takes the culprit that causes fishy odor with it. The result is seafood that’s sweet smelling and clean-flavored.
How to reduce fishy smell? Which method is most effective? Let’s find out through experiments
My friends asked whether it’s possible to make frozen
Soaking Fish Fillets in MILK? (Does it Work?)
So, in my previous video about
How To Make Fish Less Fishy (Chemistry Life Hacks)
Reactions is back with more chemistry life hacks for you! This week we’re all about the science of
